Vanilla, citrus, lively acidity, rich body, well balanced, tropical fruit, toffee, caramel. Very sweet as it cools. 
Origin:  Costa Rica
Crop: 2019
Estate: Hacienda Sanora
Owner: Alberto Guardia and his son Diego Guardia
Region: Central Valley
Altitude: 1200 masl
Varietal: Red Catuai
Harvest: Oct-Feb
Certification: RFA
Processing: Natural