Vanilla, citrus, lively acidity, rich body, well balanced, tropical fruit, toffee, caramel. Very sweet as it cools.
Origin: Costa Rica
Crop: 2019
Estate: Hacienda Sanora
Owner: Alberto Guardia and his son Diego Guardia
Region: Central Valley
Altitude: 1200 masl
Varietal: Red Catuai
Harvest: Oct-Feb
Certification: RFA
Processing: Natural
Costa Rica Hacienda Sonora Coffee
£12.00Price
250g