Vanilla, citrus, lively acidity, rich body, well balanced, tropical fruit, toffee, caramel. Very sweet as it cools. 

Origin:  Costa Rica

Crop: 2019

Estate: Hacienda Sanora

Owner: Alberto Guardia and his son Diego Guardia

Region: Central Valley

Altitude: 1200 masl

Varietal: Red Catuai

Harvest: Oct-Feb

Certification: RFA

Processing: Natural

Costa Rica Hacienda Sonora Coffee

£12.00Price
250g