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Origin: Kenya

Process: Fully Washed

Altitude: 1850m

Harvest: July - December

Varietal: Bourbon, Kent, SL28

SCA Score: 86

Tasting: Rounded body, creamy yet substancial acidity, delicately floral with lemon zest and blackcurrant notes punching through. Fantastic greenish/blue hue to the bean.

Grown usually in volcanic loamy soils, that are iron rich, this high grown fully washed coffee is everything a Kenya AA should be.

Kenya AA Blue Mountain Arabica