Origin: Mexico

Region: Hustusco, Veracruz

Estate: Finca La Laja

Varietal: Caturra, Cirollo, Robusta

Growing Altitude: 1,100masl

Harvest: October/November - April

Certification: RFA

Processing: Washed

Tasting notes: This coffee came in with nice spicy, chocolate, sweet and lemon flavours with a bright acidity and clean aftertaste.

Mexican Mountain Water Decaf

£9.00Price