Premium Darjeeling, Ceylon, and Assam teas make up this classic breakfast tea.
It has a deep red-golden colour with a good aroma. It is robust, full-flavoured all the things which make it a favourite breakfast tea.
A truly delicious Welsh Breakfast Tea, ideal with a little milk and sugar to your taste. 
Cup Colour: red golden.
Amount of tea per cup: 1 slightly heaped teaspoon.
Brewing time: Use freshly drawn water at boiling point and steep/brew for 3 to 4 minutes.